Maydi's Frankincense resins and essential oils operation
The path from a Maydi Frankincense tree to the high quality essential oils for which we are famous follows a series of stages:
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Sourcing: Our farms are located throughout the Somaliland Highlands
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Tapping: We use tapping techniques that maximise quality whilst protecting the trees
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Harvesting: Performed by trained and registered local communities
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Seasoning: To prevent clumping of the resin tears
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Batch Testing: Batch samples are distilled and tested for quality
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Cleaning: Removal of foreign matter
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Sorting & Grading: Resin tears are graded by quality
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Distillation: Steam distillation of the resin in our facility in Dubai
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Lab testing: GCMS profiles analysed for each batch
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Packaging & Storage: Labelled by batch
Resin Harvesting & Seasoning
Sample Batch
Distillation
& Lab Testing
Resin cleaning,
Sorting &
Grading
Tree sourcing
& Tapping
Final Oil Distillation
& Lab Testing
Packaging & Storage
Centralised Quality Control Protocols
Traceability, Tracking & Batch Control System
Transport to Dubai
Maydi Farms, Somaliland Highlands
Maydi Warehouse, Erigabo, Somaliland
Maydi Distillation Facilty, Dubai, U.A.E.
Maydi's essential oil distillation facility in Dubai
Inspecting the raw material
Resin Production
Sustainably harvested from Maydi farms in Somaliland
Oil Distillation
Hydrosol
High quality distillation at our facility in Dubai
An innovative byproduct with beverage industry applications